Choose your own or call us and we will put together the perfect menu for you.
tray pass items are listed per piece and platters and trays are listed per person. Most tray pass items can be setup as a stationary food display. Some staffing still advised.
Herb cream cheese stuffed mushrooms
Spinach, and feta wrapped in a delicate filo pastry dough and baked golden brown
Bite size vegetable and cheese quiche
Sweet caramelized balsamic shallots on a French puff pastry shell
Chopped olives, garlic, herbs and capers on crostini
Tender marinated chicken served with a dipping sauce
Large tail on prawns, grilled, lightly dressed in fresh lemon, and served warm with a spot of Thai basil
Mini burgers of fresh ground chicken, on mini house made herb bun, with organic lettuce, tomatoes and
Classic all beef sliders with cheese, crisp lettuce, fresh tomatoes and caramelized onions
Tender smoked trout served on toast points with lemon creme fraiche
Tender chicken on a crostini, caramelized balsamic onions rosemary aioli
2370 Market Street STE 305
San Francisco, CA 94114
Phone: +1 (415) 626-3663