Lunch Buffet

Here are some basics to get started with. We would be happy to provide you a customized menu for your next event. Please check with your facilities manager to determine if "canned heat" can be used at your location.


Grilled Herb Chicken Breast
All natural boneless skinless chicken breast, marinated in herbs and garlic, grilled, and served with lemon ginger rice, and a small side salad $15.50

Wild Salmon
Pan seared wild salmon fillet served with a picante avocado tequila sauce, cilantro rice and vegetables $18.00

Portabella Mushroom
Giant portabella mushroom caps, dredged in extra virgin olive oil, garlic and herbs, roasted or grilled and served with, polenta, and a balsamic roasted plumb tomato sauce. $15.50

Hot Pasta
Choose from herb tomato, creamy pesto sauce, roasted vegetables or pasta with meat sauce. Comes with mixed green salad, fresh bread and butter and includes condiments (cheese and crushed red pepper) $16.50

Tri-Tip Steak
Succulent tri-tip steak sliced thin and served with a wild mushroom demi glace, steamed rice, vegetables a side salad and rolls $16.50