Hot Lunch Buffet
Hot Catered lunch for groups of 20 or more
*Prices do not include rentals, or service
Honey garlic Tangerine Chicken
Tender chicken thighs roasted with garlic, honey and slices of citrus. served with herb rice, rolls and butter and side mixed green salad.
$17.50
Fillet of salmon
roasted and served with lemon ginger rice & steamed vegetables.
$19.00
Skewers
of marinated chicken and/or beef and vegetables, as well as all vegetable skewers roasted with garlic and herbs and served with steamed rice and a side or spring mix salad.
$17.50
Pasta
classic red sauce, pesto cream, or roasted vegetable pastas served with salad, and rolls & butter.
$16.50
Portabella mushroom
caps served over polenta with roasted plum tomato-garlic sauce and a side salad.
$17.50
Tri-tip steak
sliced thin and served with a wild mushroom demi glace, steamed rice, mixed greens, and fresh sliced San Francisco Sourdough.
$18.50