Hors d'Oeuvres

The time of day, length of reception and other factors will all determine how much food is right for your event. For this reason, deciding can be daunting, but there is a solution. Give us a call 415-626-3663 and we will provide the perfect menu for your situation on budget.

Chicken Rosemary Toasts
Tender natural chicken breast on a crostini with rosemary aioli and caramelized balsamic onions $2.95

Mini Quiche Crusted frittata
Fresh California eggs, cheese, cream, vegetables and herbs are the basis of our delectable mini quiches $2.45

Shrimp Salad Puff
Chopped shrimp, sweet peppers, celery, herbs tossed with a light toasted sesame dressing served in a light puff shell $2.75

Caprese Skewers
Caprese skewers with fresh basil, mozzarella and tomato $1.85

Tapenade and toast
Minced marinated olives, capers garlic, and fresh herbs on a crisp crostini round $1.95

Stuffed Mushrooms
Button mushrooms filled and baked with herb cream cheese, garlic and herbs. These can be served as a cold and hot item $2.50

Shrimp Toasts
Crostini with lemon herb shrimp over caramelized onions and peppers $2.75

Tomato Bruchetta
Organic tomatoes, chopped with basil, garlic and extra virgin olive oil, served on a crostini, or with a side of sliced baguette $1.95

Goat Cheese Kisses
Fresh goat cheese and herbs wrapped in phylo pastry and baked golden brown $2.75

Steak Crostini
Rare grilled steak, sliced thin and served on a crisp crostini with herb aioli and micro greens $2.95

Smoked Salmon Mousse
Delicate cold smoked salmon (lox) moussed and served on crostini, or Belgian endive. $2.50

Spiced Apple Crostini
Organic apples minced, spiced, lightly sauteed and served on a goat cheese crostini and chiffonade mint $2.35

Tuna Tartar
Fresh sashimi grade tuna with a light wasabi, sesame dressing served on a crisp potato lattice $3.75