Plated Dinners
Full service catering for plated dinners and sit down banquets.
Rack of Lamb
Pecan incrusted rack of lamb served with a fresh mint pesto
Roasted baby beats with micro greens
Garlic whipped parsnips and potatoes
Halibut
Pan seared halibut filet with oyster mushrooms
Tri-color savory rice
Grilled asparagus bundles
Winter vegetables Vol-Au-Vent
A delicate puff pastry basket filled with roasted organic beats, butternut squash, fingerling potatoes, peppers, mushrooms, carrots, shallots, and herbs, and served with a Gruyère Bechamel
Filet Mignon
Served medium rare with garlic roasted mashed potatoes
classic Demi Glace and shoestring vegetables