Choose your own or call us and we will put together the perfect menu for you.
tray pass items are listed per piece and platters and trays are listed per person. Most tray pass items can be setup as a stationary food display. Some staffing still advised.
minced apples spiced, lightly sauteed and served on a goat cheese crostini
Hard cooked herb polenta topped with fresh basil pesto
Fresh tomatoes, garlic, basil and extra virgin olive oil on toasts.
Sweet caramelized balsamic shallots on a French puff pastry shell
Chopped olives, garlic, herbs and capers on crostini
Rare grilled thin sliced steak, on a crostini with Chipotle aioli and micro greens
Classic thin sliced prosciutto wrapped melon
Smoked Salmon mousse served on a Belgian endive spear
Sashimi grade tuna lightly dressed with soy and wasabi with a crisp potato lattice
Tender smoked trout served on toast points with lemon creme fraiche
Tender chicken on a crostini, caramelized balsamic onions rosemary aioli
2370 Market Street STE 305
San Francisco, CA 94114
Phone: +1 (415) 626-3663